1/2 cup butter4 cups confectioners' sugar2 cups creamy peanut butter3 cups crisp rice cereal2 cups semisweet chocolate chips4 tablespoons shorteningIn a large mixing bowl, mix butter, sugar, peanut butter and crisp rice cereal together thoroughly. Roll into small balls and set aside. Melt chocolate chips and shortening in a small saucepan over low heat. Remove from heat. Coat the small balls in the chocolate mixture. Refrigerate for several hours.
Amount Per Serving Calories: 138 | Total Fat: 8.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database
Servings Per Recipe: 60
Amount Per Serving
Calories: 138
Total Fat: 8.4g
Cholesterol: 4mg
Sodium: 61mg
Total Carbs: 14.9g
Dietary Fiber: 0.9g
Protein: 2.7g

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