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Recipe Makeovers

101 Healthy Soups

Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.

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Steaks and Chops: Cranberry Pork Chops II

6 pork chops2 cups fresh or frozen cranberries3/4 cup white sugar1 teaspoon salt1/4 teaspoon ground black pepperwater as neededIn a skillet, brown chops slowly in oil; drain. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out. Amount Per Serving  Calories: 229 | Total Fat: 6.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 229

Total Fat: 6.3gCholesterol: 37mgSodium: 409mgTotal Carbs: 29.5g    Dietary Fiber: 1.7gProtein: 13.9g VIEW DETAILED NUTRITION
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100 Best Cookies

Few things compare to the aroma of delicious cookies baking away in the oven. No matter what the time of year, time of day, or variety of weather headed your way, there is no better time to bake up a batch. Here you will find 100 reasons to start preheating the oven and prepping your cookie sheets, starting with our indulgent Oatmeal Toffee Cookies.

Brown sugar and butter underscore the tawny sweetness of the almond toffee bits. What's not to love about these crunchy, chewy cookies?

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Meatloaf Recipes: Meatloaf Supreme

2 pounds lean ground beef4 (6 ounce) cans tomato paste15 ounces dry bread crumbs4 eggs3 tablespoons garlic salt3 tablespoons seasoning saltPreheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan. Bake in preheated oven 1 hour, until no longer pink. Amount Per Serving  Calories: 552 | Total Fat: 21.4g | Cholesterol: 172mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 552

Total Fat: 21.4gCholesterol: 172mgSodium: 4214mgTotal Carbs: 56.4g    Dietary Fiber: 6gProtein: 34.6g VIEW DETAILED NUTRITION
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Halloween Recipes: Pumpkin Gobs

1 1/2 cups solid pack pumpkin puree1/2 cup butter, softened1 cup white sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon3/4 cup shortening1 1/2 cups white sugar2 teaspoons vanilla extract1/2 cup prepared vanilla puddingPreheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper. Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla. Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined. Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling. To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy. Amount Per Serving  Calories: 303 | Total Fat: 14.4g | Cholesterol: 25mg Powered by ESHA Nutrient Database

Servings Per Recipe: 18

Amount Per Serving

Calories: 303

Total Fat: 14.4gCholesterol: 25mgSodium: 263mgTotal Carbs: 42.2g    Dietary Fiber: 1gProtein: 2.2g VIEW DETAILED NUTRITION
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Meringues: Good Meringue

3 egg whites1/4 teaspoon cream of tartar3/4 cup white sugarIn large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks. Amount Per Serving  Calories: 79 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 79

Total Fat: 0gCholesterol: 0mgSodium: 21mgTotal Carbs: 18.9g    Dietary Fiber: 0gProtein: 1.4g VIEW DETAILED NUTRITION
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