Chocolate: Hot Fudge Pudding Cake III

1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt3/4 cup white sugar2 tablespoons unsweetened cocoa powder1/2 cup milk2 tablespoons butter, melted1 cup brown sugar1/4 cup unsweetened cocoa powder1 3/4 cups hot waterPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan. In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter. Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency. Amount Per Serving  Calories: 185 | Total Fat: 2.6g | Cholesterol: 6mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 185

Total Fat: 2.6gCholesterol: 6mgSodium: 134mgTotal Carbs: 40.6g    Dietary Fiber: 1.2gProtein: 2g VIEW DETAILED NUTRITION
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