Chocolate: Tar Heel Pie

1/2 cup butter, melted3/4 cup chocolate chips1/2 cup all-purpose flour1/2 cup brown sugar1/2 cup white sugar2 eggs, beaten1 teaspoon vanilla extract1 cup chopped pecans1/2 cup flaked coconut1/4 cup chocolate chips1 (9 inch) deep dish pie crustPreheat oven to 350 degrees F (175 degrees C.) In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust. Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked. Amount Per Serving  Calories: 394 | Total Fat: 25.7g | Cholesterol: 56mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 394

Total Fat: 25.7gCholesterol: 56mgSodium: 177mgTotal Carbs: 40.7g    Dietary Fiber: 2.4gProtein: 3.9g VIEW DETAILED NUTRITION
About: Nutrition Info

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