Meatless Main Dishes: Pasta with Lentil Soup Sauce

1 (16 ounce) package uncooked spaghetti2 (19 ounce) cans lentil soupfreshly ground black pepper to tasteBring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve. Amount Per Serving  Calories: 277 | Total Fat: 1.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 277

Total Fat: 1.7gCholesterol: 0mgSodium: 247mgTotal Carbs: 53g    Dietary Fiber: 4.9gProtein: 11.6g VIEW DETAILED NUTRITION
About: Nutrition Info

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