2 pounds lean ground beef4 (6 ounce) cans tomato paste15 ounces dry bread crumbs4 eggs3 tablespoons garlic salt3 tablespoons seasoning saltPreheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan. Bake in preheated oven 1 hour, until no longer pink.
Amount Per Serving Calories: 552 | Total Fat: 21.4g | Cholesterol: 172mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 552
Total Fat: 21.4g
Cholesterol: 172mg
Sodium: 4214mg
Total Carbs: 56.4g
Dietary Fiber: 6g
Protein: 34.6g
VIEW DETAILED NUTRITION
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