3 egg whites1/4 teaspoon cream of tartar3/4 cup white sugarIn large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
Amount Per Serving Calories: 79 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 79
Total Fat: 0g
Cholesterol: 0mg
Sodium: 21mg
Total Carbs: 18.9g
Dietary Fiber: 0g
Protein: 1.4g
VIEW DETAILED NUTRITION
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