Monday, 2 January 2012

Mousse: Polly Welby's Excellent Chocolate Mousse

8 ounces bittersweet chocolate10 fluid ounces heavy creamChop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly. Whip cream in large bowl with electric mixer until soft peaks barely form. Fold chocolate into cream and spoon into serving dishes. Chill 30 minutes in refrigerator, until set. Amount Per Serving  Calories: 570 | Total Fat: 46.4g | Cholesterol: 104mg Powered by ESHA Nutrient Database

Polly Welby's Excellent Chocolate Mousse

Servings Per Recipe: 4

Amount Per Serving

Calories: 570

Total Fat: 46.4gCholesterol: 104mgSodium: 31mgTotal Carbs: 34.1g    Dietary Fiber: 4.3gProtein: 5.3g VIEW DETAILED NUTRITION
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