35 graham crackers1 cup packed brown sugar1 cup butter1/4 teaspoon cream of tartar1 cup chopped pecansPlace crackers on ungreased 10 x 15 sheet cake pan, covering bottom. Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers. Preheat oven to 325 degrees F (170 degrees C). Bake for 10 minutes. Cool for a few minutes, and remove from pan while still warm.
Amount Per Serving Calories: 132 | Total Fat: 7.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database
Servings Per Recipe: 40
Amount Per Serving
Calories: 132
Total Fat: 7.8g
Cholesterol: 12mg
Sodium: 108mg
Total Carbs: 15.2g
Dietary Fiber: 0.6g
Protein: 1.1g

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