Monday, 2 January 2012

Praline Recipes: Pecan Praline Cookies

35 graham crackers1 cup packed brown sugar1 cup butter1/4 teaspoon cream of tartar1 cup chopped pecansPlace crackers on ungreased 10 x 15 sheet cake pan, covering bottom. Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers. Preheat oven to 325 degrees F (170 degrees C). Bake for 10 minutes. Cool for a few minutes, and remove from pan while still warm. Amount Per Serving  Calories: 132 | Total Fat: 7.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database

Servings Per Recipe: 40

Amount Per Serving

Calories: 132

Total Fat: 7.8gCholesterol: 12mgSodium: 108mgTotal Carbs: 15.2g    Dietary Fiber: 0.6gProtein: 1.1g VIEW DETAILED NUTRITION
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