Steaks and Chops: Cranberry Pork Chops II

6 pork chops2 cups fresh or frozen cranberries3/4 cup white sugar1 teaspoon salt1/4 teaspoon ground black pepperwater as neededIn a skillet, brown chops slowly in oil; drain. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out. Amount Per Serving  Calories: 229 | Total Fat: 6.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 229

Total Fat: 6.3gCholesterol: 37mgSodium: 409mgTotal Carbs: 29.5g    Dietary Fiber: 1.7gProtein: 13.9g VIEW DETAILED NUTRITION
About: Nutrition Info

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