Thanksgiving Recipes: Asian Turkey Barbecue on Sesame Scallion Toasts

1/3 cup hoisin sauce1/4 cup barbeque sauce1 tablespoon minced fresh ginger root2 tablespoons sesame oil, divided3 cups cooked, chopped turkey meatsalt and pepper to taste1/2 cup diced green onions, divided4 English muffins, splitPreheat the broiler. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm. Amount Per Serving  Calories: 444 | Total Fat: 13.8g | Cholesterol: 80mg Powered by ESHA Nutrient Database

Asian Turkey Barbecue on Sesame Scallion Toasts

Servings Per Recipe: 4

Amount Per Serving

Calories: 444

Total Fat: 13.8gCholesterol: 80mgSodium: 785mgTotal Carbs: 41.9g    Dietary Fiber: 1gProtein: 36.2g VIEW DETAILED NUTRITION
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