Tiramisu: Tiramisu Toffee Dessert

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices3/4 cup strong brewed coffee1 cup white sugar1/2 cup chocolate syrup1 (8 ounce) package cream cheese2 cups heavy whipping cream2 (1.4 ounce) bars chocolate covered English toffee, choppedArrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors. Amount Per Serving  Calories: 434 | Total Fat: 28.4g | Cholesterol: 134mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 434

Total Fat: 28.4gCholesterol: 134mgSodium: 200mgTotal Carbs: 42.7g    Dietary Fiber: 0.5gProtein: 4.1g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here