Dessert Sauce: Creme Anglaise I

1 cup heavy cream2 teaspoons vanilla extract4 egg yolks1/3 cup white sugarIn a small, heavy saucepan, heat cream and vanilla until bubbles form at edges. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon. Amount Per Serving  Calories: 109 | Total Fat: 8.8g | Cholesterol: 95mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 109

Total Fat: 8.8gCholesterol: 95mgSodium: 10mgTotal Carbs: 6.3g    Dietary Fiber: 0gProtein: 1.3g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here