Monday, 2 January 2012

Trifles: Chocolate Trifle

1 (19.8 ounce) package brownie mix1 (3.9 ounce) package instant chocolate pudding mix1/2 cup water1 (14 ounce) can sweetened condensed milk1 (8 ounce) container frozen whipped topping, thawed1 (12 ounce) container frozen whipped topping, thawed1 (1.5 ounce) bar chocolate candyPrepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving. Amount Per Serving  Calories: 488 | Total Fat: 18.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 488

Total Fat: 18.8gCholesterol: 12mgSodium: 314mgTotal Carbs: 73.7g    Dietary Fiber: 1.9gProtein: 4.8g VIEW DETAILED NUTRITION
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