Fruit Crisp Recipes: Apple, Cranberry, and Pear Crisp

2 Rome Beauty apples - peeled, cored, and cubed2 Comice pears - peeled, cored, and cubed1/2 cup dried cranberries1 tablespoon all-purpose flour2 tablespoons honey1 1/2 tablespoons lemon juice1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 cup quick cooking oats1/4 cup ground walnuts1/2 cup butterPreheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture. Bake 45 minutes in the preheated oven, or until brown and crisp on top. Amount Per Serving  Calories: 303 | Total Fat: 13.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

Apple, Cranberry, and Pear Crisp

Servings Per Recipe: 8

Amount Per Serving

Calories: 303

Total Fat: 13.7gCholesterol: 31mgSodium: 87mgTotal Carbs: 45.9g    Dietary Fiber: 3.4gProtein: 2.4g VIEW DETAILED NUTRITION
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