Of all the winter squashes, butternut squash is the easiest to work with; it has thin skin and can be easily peeled with a vegetable peeler. Its dense flesh and robust flavor work well in a variety of dishes, from sweet to savory. Here, find our top-rated recipes voted by Cooking Light fans.
This easy-to-make risotto is buttery, sweet, and creamy. While the pancetta makes it a savory meat-lovers' meal, momsdecoop also suggests making it vegetarian friendly, “This is a recipe I crave all the time and I don't have to feel guilty about it! I eliminated the pancetta and used veggie stock to serve this dish to vegetarians. They loved it.”
View Recipe: Risotto with Butternut Squash, Pancetta, and Jack Cheese
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