Fruit Crumble Recipes: Huckleberry Buckle II

1/4 cup butter1/2 cup white sugar1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup milk2 1/2 cups huckleberries3/4 cup white sugar1/2 cup boiling water1 tablespoon butterPreheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter. Bake in the preheated oven for 45 to 50 minutes. Amount Per Serving  Calories: 276 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 276

Total Fat: 7.8gCholesterol: 20mgSodium: 179mgTotal Carbs: 50.7g    Dietary Fiber: 1.7gProtein: 2.5g VIEW DETAILED NUTRITION
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