Sandwiches: Firecracker Burgers

1 pound ground beef1 (4 ounce) can diced green chilies, drained1 teaspoon beef bouillon granules4 slices Monterey Jack cheesePreheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill. Amount Per Serving  Calories: 340 | Total Fat: 24.9g | Cholesterol: 96mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 340

Total Fat: 24.9gCholesterol: 96mgSodium: 656mgTotal Carbs: 1.8g    Dietary Fiber: 0.4gProtein: 26.1g VIEW DETAILED NUTRITION
About: Nutrition Info

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